Seasoned Guanciale (Approx. 1kg) (1 in a box)
A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your finished dish. Try guanciale Toscano in our recipe for Bucatini all'Amatriciana - buonissimo!
Pork Meat, Natural Flavours, Salt, Pepper, Garlic, Sucrose, Dextrose, Antioxidants: E300, E301; Preservatives (E250 - E252).
PAD045
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- KG
- _hasbatch
- yes
- _convfactor
- 1.2
- _freshtoprepare
- Yes
A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your finished dish. Try guanciale Toscano in our recipe for Bucatini all'Amatriciana - buonissimo!