San Daniele Ham On The Bone (Approx. 11kg) (1 in a box)
The authentic cured ham on the bone, San Daniele D.O.P.
It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut.
Without preservatives.
Produced and packed in San Daniele (UD), in the region of Friuli.
Pork meat, salt, spices.
PAD028
Data sheet
- Alcohol
- no
- _alt_measureunit
- KG
- _hasbatch
- yes
- _hs_code
- 2101131
- _freshtoprepare
- Yes