Diced Veal (500g)
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
PRODUCT CHARACTERISTICS:
250g of diced veal are the perfect size for one of the most popular Italian dish: Spezzatino, serving up to two people depending on the way you are cooking it. Veal, gram by gram, contains less calories and half the fat of lean beef, yet contains similar amounts of micronutrients like vitamins and minerals. It is a good source of protein, vitamin B12 and zinc. It has many advantages, it is tender, lean, digested easily and above all - just delicious. Veal is an Italian favourite and a British not-so-common meat. We,Italians, are used to cooking it in every possible ways, whereas for traditional, breeding and historical reasons, the UK presents a really limited variety of veal choices in supermarkets and shops.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, 250g of diced veal serve one or two people. Use our diced veal to cook the Italian version of a stew: "spezzatino". You can either do the "red" spezzatino, with tomatoes, carrot and potatoes or the "white" one, with white wine, peas and shallots. Allow the spezzatino to cook for a couple of hours, over medium heat. Serves the red spezzatino with polenta and the white one with a fresh salad!
WHICH ONE TO CHOOSE:
Choose the diced veal for extremely tasty dishes. This cut is perfect for slow cook recipes. If you wish to cook a lean and tender meat that will melt in your mouth without adding any extra fat, our diced veal is the perfect cut for you.
FM00141
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- KG
- _hasbatch
- yes
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
PRODUCT CHARACTERISTICS:
250g of diced veal are the perfect size for one of the most popular Italian dish: Spezzatino, serving up to two people depending on the way you are cooking it. Veal, gram by gram, contains less calories and half the fat of lean beef, yet contains similar amounts of micronutrients like vitamins and minerals. It is a good source of protein, vitamin B12 and zinc. It has many advantages, it is tender, lean, digested easily and above all - just delicious. Veal is an Italian favourite and a British not-so-common meat. We,Italians, are used to cooking it in every possible ways, whereas for traditional, breeding and historical reasons, the UK presents a really limited variety of veal choices in supermarkets and shops.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, 250g of diced veal serve one or two people. Use our diced veal to cook the Italian version of a stew: "spezzatino". You can either do the "red" spezzatino, with tomatoes, carrot and potatoes or the "white" one, with white wine, peas and shallots. Allow the spezzatino to cook for a couple of hours, over medium heat. Serves the red spezzatino with polenta and the white one with a fresh salad!
WHICH ONE TO CHOOSE:
Choose the diced veal for extremely tasty dishes. This cut is perfect for slow cook recipes. If you wish to cook a lean and tender meat that will melt in your mouth without adding any extra fat, our diced veal is the perfect cut for you.