De Cecco Penne Lisce n.40 (500g) (24 in a box)
Penne lisce is a short durum wheat pasta originated from Campania region.
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
Water, Durum Wheat Semolina.
P00062
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
Penne lisce is a short durum wheat pasta originated from Campania region.
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes