De Cecco Farfalline n.95 (500g) (24 in a box)
De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy.
Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups.
Cooking Time: 6 minutes
Water, Durum Wheat Semolina.
P00080
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy.
Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups.
Cooking Time: 6 minutes