De Cecco Acini Di Pepe n.78 (500g) (24 in a box)
De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.
Water, Durum Wheat Semolina.
P00075
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.