Barilla Farfalle n. 265 (500g) (12 in a box)
Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch.
With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white delicate sauces with cream and salmon; delicate and soft cheese sauces with a touch of saffron or curry.
Cooking Time: 10 minutes
Water, Durum Wheat Semolina.
P00115
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch.
With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white delicate sauces with cream and salmon; delicate and soft cheese sauces with a touch of saffron or curry.
Cooking Time: 10 minutes