De Cecco Conchigliette rigate n. 51 (500g) (24 in a box)
The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape.
It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
Cooking time: 10 minutes
It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
Cooking time: 10 minutes
durum wheat semolina.
P00057
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape.
It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
Cooking time: 10 minutes
It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
Cooking time: 10 minutes