De Cecco Conchigliette Piccole n.53 (500g) (24 in a box)
The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta.
The small Conchigliette is used in broth soups or for rich pulses and vegetable soups.
Cooking time: 7 minutes.
Water, Durum Wheat Semolina.
P00056
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta.
The small Conchigliette is used in broth soups or for rich pulses and vegetable soups.
Cooking time: 7 minutes.