
The lovely light lemon sauce perfectly offsets the richness of the veal in this tasty recipe.
Veal (41.2%), White Bread (Gluten, Milk)(17.6%), Extra Virgin Olive Oil (11.8%), Salt (5.9%), Butter (Milk)(5.9%), Eggs (5.9%), 00 Flour (Wheat)(5.9%), Grana Padano cheese (Milk)(1.8%), Lemon Juice (1.8%), Black Pepper (1.2%), Lemon Peel (1.2%).
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