
The Presa cut comes from the shoulder of the pig.
Part of the loin, this cut is slightly thicker than the Pluma, a favorite among home cooks for its impeccable flavor and melting tenderness.
Data sheet
The Presa cut comes from the shoulder of the pig.
Part of the loin, this cut is slightly thicker than the Pluma, a favorite among home cooks for its impeccable flavor and melting tenderness.