Polenta Valsugana (375g) (25 in a box)
Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta.
Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook. Makes 4-5 servings.
Try it with ragu', mushroom sauce, or even with a simple tomato sauce.
100% selected corn flour steamed.
SU00956
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
- _box_type
- 25
Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta.
Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook. Makes 4-5 servings.
Try it with ragu', mushroom sauce, or even with a simple tomato sauce.