Barilla Fettuccine All'Uovo (250g) (20 in a box)
Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.
Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
Cooking Time: 6 minutes
Durum Wheat Semolina, Fresh Eggs of Category A (28.3%)
P00166
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.
Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
Cooking Time: 6 minutes