![Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo (20 in a box)](https://wholesale.nifeislife.com/162-large_default/barilla-pappardelle-all-039-uovo-n-176-250g.jpg)
Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany.
You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms.
Cooking Time: 7 minutes
Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany.
You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms.
Cooking Time: 7 minutes