Rack of Lamb (600g)
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a seasonal product, HG Walter uses various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring to a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales (which is possibly our favourite).
PRODUCT CHARACTERISTICS:
A rack of lamb is the king of the table. Central, large, to be shared amongst people. It is an elegant cut and tastes divine with a melting tasted. Ideal for dinner parties, it will change the looks of your table and serves two people. . Lamb is a rich source of protein and vitamins (A, B3, B6 and B12) and mineral (iron, zinc, phosphorous and calcium). Choose the rack of lamb if you want to impress your guest but you don't have a enough time. Just a tip: lamb can be easily cooked in the oven... that's one pan less to clean!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, a rack of lamb is enough for two people. Why not try oven roasted lamb with rosemary and oil and salt? To make a perfect dinner serve it with roast potatoes and creamy spinach! Turn to Easter suggestions, when lamb becomes the key ingredient to the Italian kitchen. The rack of lamb is the perfect central piece to your table
WHICH ONE TO CHOOSE:
A rack differentiates itself from cutlets only by its cut. In fact, it is made of cutlets. The choice between a shank and a rack really depends on whether you're looking for a "stronger" taste, in which case you'll go for shank, or whether you want something easy and maybe adaptable to families as well, in which case you will go for the rack. A rack of lamb is what you need if you want to impress your guests without too much pain in cooking, cleaning and washing. It is relatively easy to cook and easy to eat! Enjoy!
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a seasonal product, HG Walter uses various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring to a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales (which is possibly our favourite).
PRODUCT CHARACTERISTICS:
A rack of lamb is the king of the table. Central, large, to be shared amongst people. It is an elegant cut and tastes divine with a melting tasted. Ideal for dinner parties, it will change the looks of your table and serves two people. . Lamb is a rich source of protein and vitamins (A, B3, B6 and B12) and mineral (iron, zinc, phosphorous and calcium). Choose the rack of lamb if you want to impress your guest but you don't have a enough time. Just a tip: lamb can be easily cooked in the oven... that's one pan less to clean!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, a rack of lamb is enough for two people. Why not try oven roasted lamb with rosemary and oil and salt? To make a perfect dinner serve it with roast potatoes and creamy spinach! Turn to Easter suggestions, when lamb becomes the key ingredient to the Italian kitchen. The rack of lamb is the perfect central piece to your table
WHICH ONE TO CHOOSE:
A rack differentiates itself from cutlets only by its cut. In fact, it is made of cutlets. The choice between a shank and a rack really depends on whether you're looking for a "stronger" taste, in which case you'll go for shank, or whether you want something easy and maybe adaptable to families as well, in which case you will go for the rack. A rack of lamb is what you need if you want to impress your guests without too much pain in cooking, cleaning and washing. It is relatively easy to cook and easy to eat! Enjoy!
FM00138
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- KG
- _hasbatch
- yes
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a seasonal product, HG Walter uses various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring to a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales (which is possibly our favourite).
PRODUCT CHARACTERISTICS:
A rack of lamb is the king of the table. Central, large, to be shared amongst people. It is an elegant cut and tastes divine with a melting tasted. Ideal for dinner parties, it will change the looks of your table and serves two people. . Lamb is a rich source of protein and vitamins (A, B3, B6 and B12) and mineral (iron, zinc, phosphorous and calcium). Choose the rack of lamb if you want to impress your guest but you don't have a enough time. Just a tip: lamb can be easily cooked in the oven... that's one pan less to clean!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, a rack of lamb is enough for two people. Why not try oven roasted lamb with rosemary and oil and salt? To make a perfect dinner serve it with roast potatoes and creamy spinach! Turn to Easter suggestions, when lamb becomes the key ingredient to the Italian kitchen. The rack of lamb is the perfect central piece to your table
WHICH ONE TO CHOOSE:
A rack differentiates itself from cutlets only by its cut. In fact, it is made of cutlets. The choice between a shank and a rack really depends on whether you're looking for a "stronger" taste, in which case you'll go for shank, or whether you want something easy and maybe adaptable to families as well, in which case you will go for the rack. A rack of lamb is what you need if you want to impress your guests without too much pain in cooking, cleaning and washing. It is relatively easy to cook and easy to eat! Enjoy!
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a seasonal product, HG Walter uses various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring to a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales (which is possibly our favourite).
PRODUCT CHARACTERISTICS:
A rack of lamb is the king of the table. Central, large, to be shared amongst people. It is an elegant cut and tastes divine with a melting tasted. Ideal for dinner parties, it will change the looks of your table and serves two people. . Lamb is a rich source of protein and vitamins (A, B3, B6 and B12) and mineral (iron, zinc, phosphorous and calcium). Choose the rack of lamb if you want to impress your guest but you don't have a enough time. Just a tip: lamb can be easily cooked in the oven... that's one pan less to clean!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, a rack of lamb is enough for two people. Why not try oven roasted lamb with rosemary and oil and salt? To make a perfect dinner serve it with roast potatoes and creamy spinach! Turn to Easter suggestions, when lamb becomes the key ingredient to the Italian kitchen. The rack of lamb is the perfect central piece to your table
WHICH ONE TO CHOOSE:
A rack differentiates itself from cutlets only by its cut. In fact, it is made of cutlets. The choice between a shank and a rack really depends on whether you're looking for a "stronger" taste, in which case you'll go for shank, or whether you want something easy and maybe adaptable to families as well, in which case you will go for the rack. A rack of lamb is what you need if you want to impress your guests without too much pain in cooking, cleaning and washing. It is relatively easy to cook and easy to eat! Enjoy!