Mateassi Pecorino with truffle from Tuscany (approx. 1.2 kg) (1 in a box)
Pecorino with truffle is undoubtedly one of the most glamorous and exclusive cheeses on the market.
Produced with sheep's milk and truffle, the intense flavour of truffle is perfectly blended with fresh, earthy notes. The texture is soft, creamy and well – balanced.
Pasteurized sheep's milk, Volterra salt, truffle 0,40%, rennet, dairy cultures
PN0043
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Pecorino with truffle is undoubtedly one of the most glamorous and exclusive cheeses on the market.
Produced with sheep's milk and truffle, the intense flavour of truffle is perfectly blended with fresh, earthy notes. The texture is soft, creamy and well – balanced.