

This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy.
It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy.
It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.