Fiasconaro Pistachio & White Chocolate Colomba Gift Box 1kg - 6 in a box
Looking for a delectable Easter gift that is sure to impress the pistachio lover in your life? Look no further than the luxurious Pistachio & White Chocolate Colomba gift box!
Colomba di Pasqua, also known as 'Easter Doves,' are traditional Italian Easter cakes that are shaped like doves. Like panettone, Colomba is made with yeast and eggs, but it undergoes a quadruple-leavening process that gives it an exceptionally light and airy texture. This decadent version is topped with luscious white chocolate and whole pistachios, making it an indulgent and visually stunning treat.
But that's not all - this Colomba also comes with a jar of one of the most delightful spreads you'll ever taste: Sicilian pistachio cream. Generously spread it over slices of the cake to take your Easter treat to the next level of luxury.
Fiasconaro is renowned for producing some of the finest confectionery and cakes in Italy, and this Colomba is no exception. Their commitment to quality is evident in their use of only the best Sicilian ingredients, including pistachios and dried fruit, flour from Sicily's highest Madonie mountains, and Modica chocolate, which is geographically protected.
About Fiasconaro
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
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Looking for a delectable Easter gift that is sure to impress the pistachio lover in your life? Look no further than the luxurious Pistachio & White Chocolate Colomba gift box!
Colomba di Pasqua, also known as 'Easter Doves,' are traditional Italian Easter cakes that are shaped like doves. Like panettone, Colomba is made with yeast and eggs, but it undergoes a quadruple-leavening process that gives it an exceptionally light and airy texture. This decadent version is topped with luscious white chocolate and whole pistachios, making it an indulgent and visually stunning treat.
But that's not all - this Colomba also comes with a jar of one of the most delightful spreads you'll ever taste: Sicilian pistachio cream. Generously spread it over slices of the cake to take your Easter treat to the next level of luxury.
Fiasconaro is renowned for producing some of the finest confectionery and cakes in Italy, and this Colomba is no exception. Their commitment to quality is evident in their use of only the best Sicilian ingredients, including pistachios and dried fruit, flour from Sicily's highest Madonie mountains, and Modica chocolate, which is geographically protected.
About Fiasconaro
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.