Tre Marie Traditional Colomba 1kg - 12 in a box
The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest ingredients and comes in a distinctive dove shape, which symbolizes peace and resurrection.
The soft, airy dough is infused with natural flavors of citrus and vanilla, providing a delightful combination of aromas that will stimulate your senses. To add a satisfying crunch, the cake is served with a crunchy almond icing, which is generously decorated with large almonds and sprinkled with granulated sugar.
Every bite of this exquisite cake is an experience to savor, as the delicate flavors and textures come together to create a unique taste sensation that will leave you craving more. Colomba is more than just a cake, it's a cultural symbol that celebrates the spirit of Easter and brings people together in a spirit of joy and harmony.
So, whether you're looking to enjoy a sweet treat with your family or share a gift of love and appreciation with someone special, Colomba is the perfect choice. Experience the rich history and flavor of this traditional Easter cake and make it a part of your celebrations today.
Wheat flour, candied orange peel (orange peel, glucose-fructose syrup, sugar) 14.5%, pearl sugar 11.5%, Icing (sugar, almond flour 12%, wheat flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavourings) 11%, sugar, butter, egg yolk, yeast, whole almonds 4%, emulsifier: mono- and diglycerides of fatty acids (of vegetable origins), whey powder, salt, natural flavourings. Contains wheat, almonds, eggs. May contain traces of other nuts and soy.
PN01212
Data sheet
- _alt_measureunit
- NR
- _hasbatch
- no
The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest ingredients and comes in a distinctive dove shape, which symbolizes peace and resurrection.
The soft, airy dough is infused with natural flavors of citrus and vanilla, providing a delightful combination of aromas that will stimulate your senses. To add a satisfying crunch, the cake is served with a crunchy almond icing, which is generously decorated with large almonds and sprinkled with granulated sugar.
Every bite of this exquisite cake is an experience to savor, as the delicate flavors and textures come together to create a unique taste sensation that will leave you craving more. Colomba is more than just a cake, it's a cultural symbol that celebrates the spirit of Easter and brings people together in a spirit of joy and harmony.
So, whether you're looking to enjoy a sweet treat with your family or share a gift of love and appreciation with someone special, Colomba is the perfect choice. Experience the rich history and flavor of this traditional Easter cake and make it a part of your celebrations today.