Free Range Chicken Legs (200g)
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. HG Walter offers a variety of slow growing traditional free-range and organic chickens to suit everyone's taste. Some of the breeds on offer include a free-range White Rock and a Cornish Red Chicken from Essex which brings back the almost forgotten gourmet taste of years ago. With a gamey flavour and dense , meaty texture these birds have been critically acclaimed by top chefs such as Gordon Ramsay and Heston Blumenthal. Other ranges include free-range and organic chickens from the Black Mountain region of Wales and a more reasonably priced naturally-fed barn reared chicken from Norfolk.
PRODUCT CHARACTERISTICS:
Free Range chicken is obviously qualitatively superior and chicken legs are an easy and versatile cuts, mostly to be eaten with your fingers. Think of frying them American-style! Our Chicken Legs are 2 or 3, weighing approximately 200g and serve one, maximum two people. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
Free Range Chicken Legs serve one person, maximum two people. They can be a part of a boiled "bollito", they can be fried american style, or they are roasted and eaten with your fingers. A children's favourite.
WHICH ONE TO CHOOSE:
Chicken is a versatile and delicious choice - ready to grill, barbecue, roast, stir-fry, poach or sauté - and plays an important part in many international cuisines. At the family table or in restaurants, chicken is a popular and tasty choice that's very easy and fast to prepare. Choose Chicken Legs when you have numerous people at dinner and you need a fingers food type of meat.
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. HG Walter offers a variety of slow growing traditional free-range and organic chickens to suit everyone's taste. Some of the breeds on offer include a free-range White Rock and a Cornish Red Chicken from Essex which brings back the almost forgotten gourmet taste of years ago. With a gamey flavour and dense , meaty texture these birds have been critically acclaimed by top chefs such as Gordon Ramsay and Heston Blumenthal. Other ranges include free-range and organic chickens from the Black Mountain region of Wales and a more reasonably priced naturally-fed barn reared chicken from Norfolk.
PRODUCT CHARACTERISTICS:
Free Range chicken is obviously qualitatively superior and chicken legs are an easy and versatile cuts, mostly to be eaten with your fingers. Think of frying them American-style! Our Chicken Legs are 2 or 3, weighing approximately 200g and serve one, maximum two people. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
Free Range Chicken Legs serve one person, maximum two people. They can be a part of a boiled "bollito", they can be fried american style, or they are roasted and eaten with your fingers. A children's favourite.
WHICH ONE TO CHOOSE:
Chicken is a versatile and delicious choice - ready to grill, barbecue, roast, stir-fry, poach or sauté - and plays an important part in many international cuisines. At the family table or in restaurants, chicken is a popular and tasty choice that's very easy and fast to prepare. Choose Chicken Legs when you have numerous people at dinner and you need a fingers food type of meat.
FM00194
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- KG
- _hasbatch
- yes
This product can be delivered on a daily basis from Monday to Saturday, Please order 48 hours in advance. For special requirements please send us an email on wholesale@nifeislife.com)
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. HG Walter offers a variety of slow growing traditional free-range and organic chickens to suit everyone's taste. Some of the breeds on offer include a free-range White Rock and a Cornish Red Chicken from Essex which brings back the almost forgotten gourmet taste of years ago. With a gamey flavour and dense , meaty texture these birds have been critically acclaimed by top chefs such as Gordon Ramsay and Heston Blumenthal. Other ranges include free-range and organic chickens from the Black Mountain region of Wales and a more reasonably priced naturally-fed barn reared chicken from Norfolk.
PRODUCT CHARACTERISTICS:
Free Range chicken is obviously qualitatively superior and chicken legs are an easy and versatile cuts, mostly to be eaten with your fingers. Think of frying them American-style! Our Chicken Legs are 2 or 3, weighing approximately 200g and serve one, maximum two people. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
Free Range Chicken Legs serve one person, maximum two people. They can be a part of a boiled "bollito", they can be fried american style, or they are roasted and eaten with your fingers. A children's favourite.
WHICH ONE TO CHOOSE:
Chicken is a versatile and delicious choice - ready to grill, barbecue, roast, stir-fry, poach or sauté - and plays an important part in many international cuisines. At the family table or in restaurants, chicken is a popular and tasty choice that's very easy and fast to prepare. Choose Chicken Legs when you have numerous people at dinner and you need a fingers food type of meat.
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. HG Walter offers a variety of slow growing traditional free-range and organic chickens to suit everyone's taste. Some of the breeds on offer include a free-range White Rock and a Cornish Red Chicken from Essex which brings back the almost forgotten gourmet taste of years ago. With a gamey flavour and dense , meaty texture these birds have been critically acclaimed by top chefs such as Gordon Ramsay and Heston Blumenthal. Other ranges include free-range and organic chickens from the Black Mountain region of Wales and a more reasonably priced naturally-fed barn reared chicken from Norfolk.
PRODUCT CHARACTERISTICS:
Free Range chicken is obviously qualitatively superior and chicken legs are an easy and versatile cuts, mostly to be eaten with your fingers. Think of frying them American-style! Our Chicken Legs are 2 or 3, weighing approximately 200g and serve one, maximum two people. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
Free Range Chicken Legs serve one person, maximum two people. They can be a part of a boiled "bollito", they can be fried american style, or they are roasted and eaten with your fingers. A children's favourite.
WHICH ONE TO CHOOSE:
Chicken is a versatile and delicious choice - ready to grill, barbecue, roast, stir-fry, poach or sauté - and plays an important part in many international cuisines. At the family table or in restaurants, chicken is a popular and tasty choice that's very easy and fast to prepare. Choose Chicken Legs when you have numerous people at dinner and you need a fingers food type of meat.