
Our grass-fed beef short ribs are well marbled and ideal for cooking low and slow.
These Short Ribs are the rump of the rib; they tend to be less fatty than rib eye or other cuts, so they are perfect for smoking, braising, and stewing.
Data sheet
Our grass-fed beef short ribs are well marbled and ideal for cooking low and slow.
These Short Ribs are the rump of the rib; they tend to be less fatty than rib eye or other cuts, so they are perfect for smoking, braising, and stewing.