Cooked Wheat - Grano Cotto per Pastiera (580g) (8 in a box)
Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities.
On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.
Water, Wheat, Salt, Acidity Regulator: Citric Acid.
ZF00700
Data sheet
- Organic
- no
- Alcohol
- no
- _alt_measureunit
- NR
- _hasbatch
- yes
Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities.
On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.